In 1959, Richard and I (Phyllis) Chambers and our three children purchased a dairy farm in the hills of Cavendish Vermont. Part of our new farm venture included making our own dairy products and raising our own beef, pork and poultry. We soon realized how much better the quality and taste was.
In 1971, we bought a larger dairy farm in Clarendon Vermont with our now eight children. We milk approximately 80 cows and continue to raise our own meat.
In 1995, Richard passed away and now second generation Andrew and third generation David run the farm. At this time, we would like to share the good quality and good taste with the public. We currently have pastured raised chickens and will have eggs in September and will have grass fed beef in the very near future.
Come and buy the great meat that we have enjoyed for years.
Chambers Farm on Middle Road in Clarendon, VT is selling pasture raised chickens. The chickens are grass fed so they are higher in Omega 3 and they also receive antibiotic free grain which allows for a healthier, less-fatty chicken. The chickens are processed and frozen on the farm for the best quality.
Chickens sell for 3.65 per pound. We do quantity discounts which allow you more chicken at a lower price.