Chamber's Farm History
Richard and I (Phyllis) Chambers and our three children purchased a dairy farm in the hills of Cavendish Vermont. Part of our new farm venture included making our own dairy products and raising our own beef, pork and poultry. We soon realized how much better the quality and taste was.
We bought a larger dairy farm in Clarendon Vermont with our now eight children. We milk approximately 80 cows and continue to raise our own meat.
Richard passed away and now second generation Andrew and third generation David run the farm. At this time, we would like to share the good quality and good taste with the public.
Come and buy the great meat that we have enjoyed for years. Join the Chamber's Farm Buying Club today.